Description
Organic Canola Oil
Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.
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1L PET bottle
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15 pc/carton
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50 cartons/europallet
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1000 cartons/20ft cont no pallets
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5L PET bottle
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4 pc /carton
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32 cartons/europallet
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750 cartons/20ft cont no pallets
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How it’s made: Canola Oil is made from the seeds of the Canola plant, commonly grown in Canada and the Western US. These Canola seeds are grown using organic practices and are also GMO free. The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.
REFINED RAPESEED OIL
1)Butyro-refractometer reading at 40 º c : or refractive index at 40 º c : 51.0 – 64.8
1.4600 – 1.4690
2) Saponification value : 166 – 198
3) Iodine value : 94 – 120
4) Unsaponifiable matter : 2%
5)Acid value : 0.6
6) FFA : 0.3 %
7) Peroxide value ( max) expressed as milli-equivalents of O2 per kg. : 10.0
8) Test for hydrocyanic acid : NEGATIVE
9) Flash point ( pensky martens closed) : 250 º C
10)Moisture & other insoluble non-injurious impurities ( max ) ) : 0.1 %
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